Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica

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New phenolic constituents from the fruit juice of Phyllanthus emblica.

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ژورنال

عنوان ژورنال: Journal of Pure and Applied Microbiology

سال: 2021

ISSN: 2581-690X,0973-7510

DOI: 10.22207/jpam.15.2.51